sara's weeknight meals
Honey Be Good

It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that's pure Georgia - rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His grilled duck breast with honey roasted carrots, farro-herb salad and cider jus is easier than it sounds, and delicious as well. Recipes: Rosemary honey and Georgia peach chutney burgers; Grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 604

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Mon, Aug 2 10:30 A.M. Locavore In Napa with Joey Altman     NH EXPLORE
Tue, Aug 3 10:30 A.M. Gone Fishin' with David Pasternack     NH EXPLORE
Tue, Aug 3 7:00 P.M. Paella In Spain     NH CREATE
Wed, Aug 4 1:00 A.M. Paella In Spain     NH CREATE
Wed, Aug 4 10:30 A.M. Sunday Comfort Meals     NH EXPLORE
Thu, Aug 5 10:30 A.M. Mi Famiglia: Italian Family Style with Giuseppe Fanelli     NH EXPLORE
Fri, Aug 6 10:30 A.M. Vegged Out     NH EXPLORE
Sat, Aug 7 10:30 A.M. Middle Eastern Mashup     NHPBS
Sun, Aug 8 7:00 P.M. Sabor Puerto Rico     NH CREATE
Mon, Aug 9 10:30 A.M. One Pot Asian Meals with Ming Tsai     NH EXPLORE
Tue, Aug 10 10:30 A.M. Carnivores Unite!     NH EXPLORE
Tue, Aug 10 7:00 P.M. Mid-East Eats     NH CREATE
Wed, Aug 11 1:00 A.M. Mid-East Eats     NH CREATE
Wed, Aug 11 10:30 A.M. Appetizers for Dinner     NH EXPLORE
Thu, Aug 12 10:30 A.M. Latin All-Stars with Maricel Presilla     NH EXPLORE

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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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