Are you a fan of takeout? Then this is your episode! Sara will demonstrate how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. Her goal? Have it on the table before her two staff members can pick up the same dish at a Chinese restaurant. Its beat the clock - Sara style.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 506
|Wed, Jul 24||10:30 A.M.||take out chinese at home|
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Wed, Jul 24||10:30 A.M.||Take Out Chinese at Home|
|Thu, Jul 25||10:30 A.M.||Meatless Mondays|
|Fri, Jul 26||10:30 A.M.||Family Choice|
|Fri, Jul 26||7:30 P.M.||Italian with Joey Campanaro|
|Sat, Jul 27||10:30 A.M.||Shellfish Asian Style|
|Sat, Jul 27||1:00 P.M.||Meal in a Pan|
|Mon, Jul 29||10:30 A.M.||Fancy Pasta|
|Mon, Jul 29||7:30 P.M.||Mom's Day Off|
|Tue, Jul 30||10:30 A.M.||Shellfish Asian Style|
|Wed, Jul 31||10:30 A.M.||Sunday Supper|
|Thu, Aug 1||10:30 A.M.||Upside Down Day|
|Fri, Aug 2||10:30 A.M.||Build A Better Burge|
|Fri, Aug 2||7:30 P.M.||Savory Dinner Pie|
|Sat, Aug 3||10:30 A.M.||Sunday Supper|
|Sat, Aug 3||1:00 P.M.||Mom's Day Off|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg