Are you a fan of takeout? Then this is your episode! Sara will demonstrate how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. Her goal? Have it on the table before her two staff members can pick up the same dish at a Chinese restaurant. Its beat the clock - Sara style.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 506
No future air times were found for this episode.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Mon, Mar 27||10:30 A.M.||Snacks for Dinner|
|Tue, Mar 28||5:30 A.M.||Snacks for Dinner|
|Tue, Mar 28||10:30 A.M.||5 Ingredient Surf N' Turf|
|Tue, Mar 28||7:00 P.M.||No Meat, All Flavor|
|Wed, Mar 29||1:00 A.M.||No Meat, All Flavor|
|Wed, Mar 29||5:30 A.M.||5 Ingredient Surf N' Turf|
|Wed, Mar 29||10:30 A.M.||No Meat, All Flavor|
|Thu, Mar 30||5:30 A.M.||No Meat, All Flavor|
|Thu, Mar 30||10:30 A.M.||When Pigs Fry|
|Fri, Mar 31||5:30 A.M.||When Pigs Fry|
|Fri, Mar 31||10:30 A.M.||Eating with Friends|
|Sat, Apr 1||5:30 A.M.||Eating with Friends|
|Sun, Apr 2||7:00 P.M.||When Pigs Fry|
|Mon, Apr 3||10:30 A.M.||Cozy Casseroles|
|Tue, Apr 4||5:30 A.M.||Cozy Casseroles|
|Tue, Apr 4||10:30 A.M.||Suns Out, Buns Out|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg