What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 505
|Sat, Jun 22||10:30 A.M.||trip to spain|
|Tue, Jul 23||10:30 A.M.||trip to spain|
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Mon, Jun 17||10:30 A.M.||Latin All-Stars with Maricel Presilla|
|Mon, Jun 17||7:30 P.M.||Picnics and Tailgates|
|Tue, Jun 18||10:30 A.M.||Dinner for Two|
|Wed, Jun 19||10:30 A.M.||Mexican Cocina|
|Thu, Jun 20||10:30 A.M.||Hot Day, Cool Kitchen|
|Fri, Jun 21||10:30 A.M.||Picnics and Tailgates|
|Fri, Jun 21||7:30 P.M.||Vegan with Adam Sobel|
|Sat, Jun 22||9:00 A.M.||Farm to Table|
|Sat, Jun 22||10:30 A.M.||Trip to Spain|
|Sat, Jun 22||11:30 A.M.||Farm to Table|
|Sat, Jun 22||1:00 P.M.||Picnics and Tailgates|
|Sat, Jun 22||9:00 P.M.||Farm to Table|
|Sat, Jun 22||11:30 P.M.||Farm to Table|
|Sun, Jun 23||3:00 P.M.||Farm to Table|
|Sun, Jun 23||5:30 P.M.||Farm to Table|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg