Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 303
No future air times were found for this episode.
Sun, Apr 11 | 7:00 P.M. |
Sunday Supper
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Mon, Apr 12 | 10:30 A.M. |
Leftover Show
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Tue, Apr 13 | 10:30 A.M. |
Slow Cooker Meals with Michele Scicolone
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Tue, Apr 13 | 7:00 P.M. |
Upside Down Day
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Wed, Apr 14 | 1:00 A.M. |
Upside Down Day
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Wed, Apr 14 | 10:30 A.M. |
Budget Stretchers
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Thu, Apr 15 | 10:30 A.M. |
Meal in a Pan
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Sat, Apr 17 | 10:30 A.M. |
Vegan with Adam Sobel
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Sun, Apr 18 | 7:00 P.M. |
Build A Better Burge
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Mon, Apr 19 | 10:30 A.M. |
Italian with Joey Campanaro
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Tue, Apr 20 | 10:30 A.M. |
Mom's Day Off
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Tue, Apr 20 | 7:00 P.M. |
Farm to Table
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Wed, Apr 21 | 1:00 A.M. |
Farm to Table
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Wed, Apr 21 | 10:30 A.M. |
Savory Dinner Pie
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Thu, Apr 22 | 10:30 A.M. |
Stir Fry with Grace Young
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