Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 211
|Mon, Feb 15||10:30 A.M.||Locavore In Napa with Joey Altman|
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Sun, Jan 24||7:00 P.M.||Cooking Ahead|
|Mon, Jan 25||10:30 A.M.||Sara's Weeknight Meals|
|Tue, Jan 26||10:30 A.M.||Sara's Weeknight Meals|
|Tue, Jan 26||7:00 P.M.||Leftover Show|
|Wed, Jan 27||1:00 A.M.||Leftover Show|
|Wed, Jan 27||10:30 A.M.||Sara's Weeknight Meals|
|Thu, Jan 28||10:30 A.M.||Sara's Weeknight Meals|
|Fri, Jan 29||10:30 A.M.||Sara's Weeknight Meals|
|Sat, Jan 30||10:30 A.M.||Italian, Philly Style with Marc Vetri|
|Sun, Jan 31||7:00 P.M.||Slow Cooker Meals with Michele Scicolone|
|Mon, Feb 1||10:30 A.M.||High 5 - 5 Ingredient Mains|
|Tue, Feb 2||10:30 A.M.||Two for One|
|Tue, Feb 2||7:00 P.M.||Budget Stretchers|
|Wed, Feb 3||1:00 A.M.||Budget Stretchers|
|Wed, Feb 3||10:30 A.M.||Girls at the Grill with Elizabeth Karmel|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg