Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 211
|Sun, Oct 18||7:00 P.M.||locavore in napa with joey altman|
|Sat, Nov 7||10:30 A.M.||locavore in napa with joey altman|
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Wed, Sep 30||1:00 A.M.||Salad: It's Easy Being Green|
|Wed, Sep 30||10:30 A.M.||Winter Comfort Food|
|Thu, Oct 1||10:30 A.M.||Burgers and Fries|
|Fri, Oct 2||10:30 A.M.||Italian, Philly Style with Marc Vetri|
|Sat, Oct 3||10:30 A.M.||Salad: It's Easy Being Green|
|Sun, Oct 4||7:00 P.M.||Indian Comfort Food with Floyd Cardoz|
|Mon, Oct 5||10:30 A.M.||I'm Cheating On You|
|Tue, Oct 6||10:30 A.M.||Asian Flavors with Dale Talde|
|Tue, Oct 6||7:00 P.M.||Thanksgiving 101|
|Wed, Oct 7||1:00 A.M.||Thanksgiving 101|
|Wed, Oct 7||10:30 A.M.||Remembering Julia|
|Thu, Oct 8||10:30 A.M.||A Trip to Brazil W/Leticia Moreinos Schwartz|
|Fri, Oct 9||10:30 A.M.||Cook Once, Eat Twice|
|Sat, Oct 10||10:30 A.M.||Indian Comfort Food with Floyd Cardoz|
|Sun, Oct 11||7:00 P.M.||Soups On!|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg