Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 211
No future air times were found for this episode.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
|Thu, Oct 6||10:30 A.M.||Shellfish Asian Style|
|Thu, Oct 6||7:00 P.M.||Snacks for Dinner|
|Fri, Oct 7||1:00 A.M.||Snacks for Dinner|
|Fri, Oct 7||10:30 A.M.||Sunday Supper|
|Sat, Oct 8||10:30 A.M.||Alaskan Salmon Two Ways|
|Sat, Oct 8||7:00 P.M.||5 Ingredient Surf N' Turf|
|Mon, Oct 10||10:30 A.M.||Alaskan Salmon Two Ways|
|Tue, Oct 11||10:30 A.M.||Upside Down Day|
|Wed, Oct 12||10:30 A.M.||Build A Better Burge|
|Thu, Oct 13||10:30 A.M.||Farm to Table|
|Thu, Oct 13||7:00 P.M.||No Meat, All Flavor|
|Fri, Oct 14||1:00 A.M.||No Meat, All Flavor|
|Fri, Oct 14||10:30 A.M.||Chicken Comfort|
|Sat, Oct 15||10:30 A.M.||Chinatown Vancouver|
|Sat, Oct 15||7:00 P.M.||When Pigs Fry|
|Mon, Oct 17||10:30 A.M.||Chinatown Vancouver|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg