Locavore In Napa with Joey Altman -
sara's weeknight meals

Sat, May 3 7:30 A.M. NH Explore (11.2)

Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.

Duration: 26 minutes and 46 seconds

Episode Number: 211

All broadcast times for this episode: (show all)

Sat, May 3	7:30 A.M.	Locavore In Napa with Joey Altman NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Fish Around the World

Locavore in Napa

Leftovers: Use It or Lose It

Personal Pizza

Pasta in a Pan

5 Ingredients Spells Dinner

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Sat, May 3	7:30 A.M.	Locavore In Napa with Joey Altman NH Explore (11.2)
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