The World in a Meatball -
sara's weeknight meals

Fri, Oct 17 9:30 P.M. NH Create (11.4)  

Meatballs are so universally beloved almost every culture has a version. In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make the along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable at home with a slow cooker, and master Michele Scicolone shows us how.

Duration: 26 minutes and 46 seconds

Episode Number: 1107

All broadcast times for this episode: (show all)

Fri, Oct 17	9:30 P.M.	The World in a Meatball     NH Create (11.4)
Sat, Oct 18	10:30 A.M.	The World in a Meatball     NH Create (11.4)
Sun, Oct 19	12:30 P.M.	The World in a Meatball     NH Create (11.4)
Sun, Oct 19	9:30 P.M.	The World in a Meatball     NH Create (11.4)
Mon, Oct 20	2:30 A.M.	The World in a Meatball     NH Create (11.4)

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About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals web site

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