The World in a Meatball -
sara's weeknight meals

Thu, Jan 30 10:30 A.M. NH Explore (11.2)

Meatballs are so universally beloved almost every culture has a version. In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make the along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable at home with a slow cooker, and master Michele Scicolone shows us how.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1107

All broadcast times for this episode: (show all)

Thu, Jan 30	10:30 A.M.	The World in a Meatball NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Southern Secrets

Sketches of Spain

Weeknight Two for One

Cheese Please

Bounty of Parma

Pizza and Lemons: Naples to Sorrento

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Mon, Dec 23	10:30 A.M.	Shrimp: Santorini to Vancouver NH Explore (11.2)
Tue, Dec 24	10:30 A.M.	Eating with Friends NH Explore (11.2)
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