Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1009
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RICK STEVES' EUROPE offers a fresh perspective on the best travel advice, including where to stay, what to see and how to get around in Europe.
Rick Steves shares his extensive knowledge of European history, art and culture.
His years as America's most popular European guidebook author blends with his relaxed but informative style to make this one of public television's most popular series.
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