Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 103
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Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg