Chicago -
no passport required

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Duration: 56 minutes and 46 seconds

Episode Number: 103

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About No Passport Required:

Join Chef Marcus Samuelsson on an inspiring journey across the U.S.

to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Visit the No Passport Required web site

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