Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Duration: 56 minutes and 46 seconds
Episode Number: 103
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Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Sun, Apr 20 | 8:00 P.M. | Miami NH Create (11.4) |
Mon, Apr 21 | 3:00 A.M. | Miami NH Create (11.4) |
Sat, Apr 26 | 8:00 P.M. | D.C. NH Create (11.4) |
Sun, Apr 27 | 3:00 A.M. | D.C. NH Create (11.4) |
Sun, Apr 27 | 8:00 P.M. | Seattle NH Create (11.4) |
Mon, Apr 28 | 3:00 A.M. | Seattle NH Create (11.4) |
Sat, May 3 | 8:00 P.M. | Los Angeles NH Create (11.4) |
Sun, May 4 | 3:00 A.M. | Los Angeles NH Create (11.4) |
Sun, May 4 | 8:00 P.M. | Houston NH Create (11.4) |
Mon, May 5 | 3:00 A.M. | Houston NH Create (11.4) |
Sat, May 10 | 8:00 P.M. | Philadelphia NH Create (11.4) |
Sun, May 11 | 3:00 A.M. | Philadelphia NH Create (11.4) |
Sun, May 11 | 8:00 P.M. | Las Vegas NH Create (11.4) |
Mon, May 12 | 3:00 A.M. | Las Vegas NH Create (11.4) |
Sat, May 17 | 8:00 P.M. | Boston NH Create (11.4) |
Sun, May 18 | 3:00 A.M. | Boston NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg