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Chicago

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Episode Duration: 56 minutes and 46 seconds

Episode Number: 103


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Sun, Sep 27 12:00 P.M. Las Vegas     NH EXPLORE
Sun, Oct 4 12:00 P.M. Boston     NH EXPLORE


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