Grain for Food -
new scandinavian cooking

Cereals are a staple food in Scandinavia, so Andreas visits Sokna in Eastern Norway - one of the few places in the country where farmers are able to grow wheat, barley and rye. Andreas makes sourdough bread with homemade butter and baked pigeon. Like most Scandinavians, he uses cereals to make a porridge that, like risotto, is cooked with vegetable stock and duck breast.

Duration: 26 minutes and 10 seconds

Episode Number: 909

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, May 11	11:00 P.M.	Norwegian Versions of Classic Recipes NH Create (11.4)
Mon, May 12	12:30 P.M.	A Journey to the North NH Create (11.4)
Tue, May 13	3:30 A.M.	A Journey to the North NH Create (11.4)
Sun, May 18	11:00 P.M.	A Journey to the North NH Create (11.4)
Mon, May 19	12:30 P.M.	Eat Like The Vikings NH Create (11.4)
Tue, May 20	3:30 A.M.	Eat Like The Vikings NH Create (11.4)
Sun, May 25	11:00 P.M.	Eat Like The Vikings NH Create (11.4)
Mon, May 26	12:30 P.M.	Northern Sea Passage NH Create (11.4)
Tue, May 27	3:30 A.M.	Northern Sea Passage NH Create (11.4)
Sun, Jun 1	11:00 P.M.	Northern Sea Passage NH Create (11.4)
Mon, Jun 2	12:30 P.M.	Stockfish and Amber NH Create (11.4)
Tue, Jun 3	3:30 A.M.	Stockfish and Amber NH Create (11.4)
Sun, Jun 8	11:00 P.M.	Stockfish and Amber NH Create (11.4)
Mon, Jun 9	12:30 P.M.	Burning Water & Melted Butter NH Create (11.4)
Tue, Jun 10	3:30 A.M.	Burning Water & Melted Butter NH Create (11.4)
Sun, Jun 15	11:00 P.M.	Burning Water & Melted Butter NH Create (11.4)