Grain for Food -
new scandinavian cooking

Cereals are a staple food in Scandinavia, so Andreas visits Sokna in Eastern Norway - one of the few places in the country where farmers are able to grow wheat, barley and rye. Andreas makes sourdough bread with homemade butter and baked pigeon. Like most Scandinavians, he uses cereals to make a porridge that, like risotto, is cooked with vegetable stock and duck breast.

Episode Duration: 26 minutes and 10 seconds

Episode Number: 909

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Grain for Food

Pyramids of the North

Northern Norway/Italy: Dry but Tasty

Southern Norway: Smoke and Water

West Coast of Norway: All is Well if There is Herring

The Coast of Mid-Norway: Shellfish El Dorado

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Apr 2	3:00 P.M.	Hay Smoked Salmon
Fri, Apr 7	10:00 P.M.	Slow River Dining
Fri, Apr 7	11:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Sat, Apr 8	1:00 A.M.	The Sweetest Cheese
Sat, Apr 8	11:00 A.M.	Slow River Dining
Sat, Apr 8	12:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Sat, Apr 8	2:00 P.M.	The Sweetest Cheese
Sun, Apr 9	1:00 P.M.	Slow River Dining
Sun, Apr 9	2:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Sun, Apr 9	3:00 P.M.	Campfire Fish
Sun, Apr 9	4:00 P.M.	The Sweetest Cheese
Mon, Apr 10	9:00 P.M.	Slow River Dining
Tue, Apr 11	2:00 A.M.	Slow River Dining
Tue, Apr 11	9:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Wed, Apr 12	2:00 A.M.	South West of Norway/"Fat Ducks and Sweet Apples
Thu, Apr 13	9:00 P.M.	The Sweetest Cheese