This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
Episode Duration: 26 minutes and 40 seconds
Episode Number: 403
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sat, Mar 25 | 12:00 P.M. |
Mighty Volcanic Oven
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Sun, Mar 26 | 3:00 P.M. |
Arctic Fire
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Sun, Apr 2 | 3:00 P.M. |
Hay Smoked Salmon
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Fri, Apr 7 | 10:00 P.M. |
Slow River Dining
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Fri, Apr 7 | 11:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sat, Apr 8 | 1:00 A.M. |
The Sweetest Cheese
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Sat, Apr 8 | 11:00 A.M. |
Slow River Dining
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Sat, Apr 8 | 12:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sat, Apr 8 | 2:00 P.M. |
The Sweetest Cheese
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Sun, Apr 9 | 1:00 P.M. |
Slow River Dining
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Sun, Apr 9 | 2:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sun, Apr 9 | 3:00 P.M. |
Campfire Fish
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Sun, Apr 9 | 4:00 P.M. |
The Sweetest Cheese
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Mon, Apr 10 | 9:00 P.M. |
Slow River Dining
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Tue, Apr 11 | 2:00 A.M. |
Slow River Dining
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Tue, Apr 11 | 9:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg