Georgia visits Tuscany to get back to her own roots, and learn about the generations of families who are carrying on their family's traditions, some for centuries. She goes truffle hunting, learns to make fresh pasta, how to taste wine, and samples the incredible cheeses from the sheep grazing in front of her - experiencing the true value in living off the land.
Episode Duration: 26 minutes and 49 seconds
Episode Number: 108
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In her public television debut, chef, bestselling author and outdoor expert Georgia Pellegrini shares recipes, projects and skills for a self-sufficient life, and introducing viewers to memorable characters along the way.
Throughout MODERN PIONEERING, Georgia helps viewers hone new skills in the kitchen with refreshing recipes; offers gardening tips for all spaces (including urban fire escapes); and showcases DIY projects such as watermelon kegs, handcrafted paper and homemade survival kit.
At the same time, she teaches viewers to waste nothing while rolling up their sleeves and tapping into their pioneer spirit.
Traveling the country, Georgia also highlights artisans and craftsmen who are modern pioneers, as well as extraordinary food heroes with uplifting and moving personal stories.
Sat, Apr 27 | 4:00 P.M. | Honoring Your History By Serving The Community NHPBS (11.1) |
Sat, May 4 | 4:00 P.M. | From Earth to Art NHPBS (11.1) |
Sat, May 11 | 4:00 P.M. | Earth, Women, Fire NHPBS (11.1) |
Sat, May 18 | 4:00 P.M. | Flowers, Tea and Chi NHPBS (11.1) |
Sat, May 25 | 4:00 P.M. | Copper and Chocolate NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg