Modern Pioneering with Georgia Pellegrini

In her public television debut, chef, bestselling author and outdoor expert Georgia Pellegrini shares recipes, projects and skills for a self-sufficient life, and introducing viewers to memorable characters along the way. Throughout MODERN PIONEERING, Georgia helps viewers hone new skills in the kitchen with refreshing recipes; offers gardening tips for all spaces (including urban fire escapes); and showcases DIY projects such as watermelon kegs, handcrafted paper and homemade survival kit. At the same time, she teaches viewers to waste nothing while rolling up their sleeves and tapping into their pioneer spirit. Traveling the country, Georgia also highlights artisans and craftsmen who are modern pioneers, as well as extraordinary food heroes with uplifting and moving personal stories.

Fri, Aug 22	6:00 A.M.	France: The Noble Olive NH Create (11.4) Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil.
Fri, Aug 29	6:00 A.M.	The Lakota Nation: A Story of Empowerment NH Create (11.4) Georgia travels to the Rosebud Native American Reservation in South Dakota where the Lakota people are pursuing the "7-generation framework" - their vision for the next 150 years.
Fri, Sep 5	6:00 A.M.	The Bovina Farm and Fermentory Story NH Create (11.4) Georgia visits the Catskills in New York, where a couple has created a stunning homestead and serves their community through weekly dinners attracting people from afar.
Fri, Sep 12	6:00 A.M.	Honoring Your History By Serving The Community NH Create (11.4) Georgia visits two women who are reclaiming the land that their ancestors once worked, while serving their community through food, farming and ranching.
Fri, Sep 19	6:00 A.M.	From Earth to Art NH Create (11.4) Georgia brings the audience into the kitchen with her to share delicious garden to table recipes.
Fri, Sep 26	6:00 A.M.	Earth, Women, Fire NH Create (11.4) In preparation for a dinner party, Georgia searches for wild edibles in unlikely places, and pays a visit to a pair of women glass blowers who create works of usable art in their glass studio in Brooklyn, New York.