Go West, Young Woman -
modern pioneering with georgia pellegrini

Women from around the country convene in west Texas for a transformative experience in the wild. During the episode, Georgia teaches viewers about the different cuts of venison and the ways to cook them, as well as how to save money by grinding your own meat. The guests and viewers will leave feeling empowered and with a different perspective on what it is to be a human and an omnivore.

Episode Duration: 26 minutes and 0 seconds

Episode Number: 105

No future air times were found for this episode.

About Modern Pioneering with Georgia Pellegrini:

In her public television debut, chef, bestselling author and outdoor expert Georgia Pellegrini shares recipes, projects and skills for a self-sufficient life, and introducing viewers to memorable characters along the way.

Throughout MODERN PIONEERING, Georgia helps viewers hone new skills in the kitchen with refreshing recipes; offers gardening tips for all spaces (including urban fire escapes); and showcases DIY projects such as watermelon kegs, handcrafted paper and homemade survival kit.

At the same time, she teaches viewers to waste nothing while rolling up their sleeves and tapping into their pioneer spirit.

Traveling the country, Georgia also highlights artisans and craftsmen who are modern pioneers, as well as extraordinary food heroes with uplifting and moving personal stories.

Watch Modern Pioneering with Georgia Pellegrini - Clips, Episodes & Previews

France: The Noble Olive

Into The Garden

Heritage of the Lowcountry

Into The Wild

Entertaining At Home

Go West, Young Woman

Future Broadcast times for "Modern Pioneering with Georgia Pellegrini": (show all)

Sat, Apr 27	4:00 P.M.	Honoring Your History By Serving The Community NHPBS (11.1)
Sat, May 4	4:00 P.M.	From Earth to Art NHPBS (11.1)
Sat, May 11	4:00 P.M.	Earth, Women, Fire NHPBS (11.1)
Sat, May 18	4:00 P.M.	Flowers, Tea and Chi NHPBS (11.1)
Sat, May 25	4:00 P.M.	Copper and Chocolate NHPBS (11.1)