LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Duration: 26 minutes and 45 seconds
Episode Number: 111
Tue, Nov 25 | 7:30 P.M. | Lamb's Quarters and Raspberries NH Create (11.4) |
Wed, Nov 26 | 1:30 A.M. | Lamb's Quarters and Raspberries NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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World - 11.3
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Kids - 11.5
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