Showing that you might never need travel farther than your own driveway, expert forager Les Stroud takes a short walk and comes back to master chef Paul Rogalski with a delicate selection of gentle greens. Dodging massive lightning storms Les and Paul work together on Stroud's own deck to create the perfect wild harvest to compliment BBQ rib eye steak.
Duration: 26 minutes and 46 seconds
Episode Number: 109
Tue, Nov 11 | 7:30 P.M. | Tall Blue Lettuce & Daisy NH Create (11.4) |
Wed, Nov 12 | 1:30 A.M. | Tall Blue Lettuce & Daisy NH Create (11.4) |
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.