kevin belton's new orleans kitchen -
It's Greek to Me

Tue, Jul 26 9:00 A.M.

Chicken souvlaki with tzatziki; Moussaka; Baklava.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 124

All broadcast times for this episode: (show all)

Tue, Jul 26	9:00 A.M.	It's Greek to Me

About Kevin Belton's New Orleans Kitchen:

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.

The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.

Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.

In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Future Broadcast times for "Kevin Belton's New Orleans Kitchen": (show all)

Mon, Jul 4	9:00 A.M.	St. Joseph's Day
Tue, Jul 5	9:00 A.M.	Vibrant Vietnamese
Wed, Jul 6	9:00 A.M.	Tailgating Dishes That Score
Mon, Jul 11	9:00 A.M.	Seriously Good Shellfish
Tue, Jul 12	9:00 A.M.	Cool Beans
Wed, Jul 13	9:00 A.M.	Aunt Dorothy's Arsenal
Mon, Jul 18	9:00 A.M.	Cuban Connections
Tue, Jul 19	9:00 A.M.	Plaquemines Parish Citrus
Wed, Jul 20	9:00 A.M.	Mama's Deserts
Mon, Jul 25	9:00 A.M.	The Ubiquitous Eggplant
Tue, Jul 26	9:00 A.M.	It's Greek to Me
Wed, Jul 27	9:00 A.M.	The Berry Best