Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.
Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.
Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre.
Coffee marinated beef roast with red eye gravy; BBQ ribs with a sweet coffee rub; Coffee ice cream.
Slow cooked roast beef po-boy, dressed with homemade mayonnaise; Fried oyster po-boy with blue cheese and buffalo sauce; French fry po-boy with gravy.
Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.
Fried artichokes with mudrica; Olive salad; Crawfish bread; Italian fig cookies.
Traditional seafood boil; Crawfish bisque; Fried lobster with cream dill sauce.
Marinated roast pork with fried plantains; Paella; Flan.
Creole brined chicken with collards and yams; Sweet potato ravioli; Sweet potato mash with crumble topping.
Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.
Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.
Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.
Sancocho soup; Shrimp ceviche with arepas; Guava turnovers.
Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.
Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.
Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.
Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.
Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.
Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.
Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.
Chicken souvlaki with tzatziki; Moussaka; Baklava.
Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.
Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg