Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Mon, Jul 4	9:00 A.M.	St. Joseph's Day Fried artichokes with mudrica; Olive salad; Crawfish bread; Italian fig cookies.
Tue, Jul 5	9:00 A.M.	Vibrant Vietnamese Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Wed, Jul 6	9:00 A.M.	Tailgating Dishes That Score Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.
Mon, Jul 11	9:00 A.M.	Seriously Good Shellfish Traditional seafood boil; Crawfish bisque; Fried lobster with cream dill sauce.
Tue, Jul 12	9:00 A.M.	Cool Beans Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.
Wed, Jul 13	9:00 A.M.	Aunt Dorothy's Arsenal Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.
Mon, Jul 18	9:00 A.M.	Cuban Connections Marinated roast pork with fried plantains; Paella; Flan.
Tue, Jul 19	9:00 A.M.	Plaquemines Parish Citrus Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.
Wed, Jul 20	9:00 A.M.	Mama's Deserts Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
Mon, Jul 25	9:00 A.M.	The Ubiquitous Eggplant Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.
Tue, Jul 26	9:00 A.M.	It's Greek to Me Chicken souvlaki with tzatziki; Moussaka; Baklava.
Wed, Jul 27	9:00 A.M.	The Berry Best Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.

Kevin Belton's New Orleans Kitchen By Episode

My New Orleans Kitchen (#101)
Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.
My Kids' Hands Down Favorites (#102)
Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre.
Java Jive (#103)
Coffee marinated beef roast with red eye gravy; BBQ ribs with a sweet coffee rub; Coffee ice cream.
The Po-Boy Sandwich (#104)
Slow cooked roast beef po-boy, dressed with homemade mayonnaise; Fried oyster po-boy with blue cheese and buffalo sauce; French fry po-boy with gravy.
Spring Fling (#105)
Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.
St. Joseph's Day (#106)
Fried artichokes with mudrica; Olive salad; Crawfish bread; Italian fig cookies.
Seriously Good Shellfish (#107)
Traditional seafood boil; Crawfish bisque; Fried lobster with cream dill sauce.
Cuban Connections (#108)
Marinated roast pork with fried plantains; Paella; Flan.
Louisiana Yams (#109)
Creole brined chicken with collards and yams; Sweet potato ravioli; Sweet potato mash with crumble topping.
Croatia - The Adriatic Influence (#110)
Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.
Gone Fishin' (#111)
Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.
Pecans - Louisiana's Favorite Nut (#112)
Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.
Latin America Meets Nola (#113)
Sancocho soup; Shrimp ceviche with arepas; Guava turnovers.
Butter Up (#114)
Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.
Vibrant Vietnamese (#115)
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Tailgating Dishes That Score (#116)
Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.
Mirliton - The Tofu of Vegetables (#117)
Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.
Cool Beans (#118)
Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.
Aunt Dorothy's Arsenal (#119)
Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.
Okra - A Deep South Staple (#120)
Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.
Plaquemines Parish Citrus (#121)
Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.
Mama's Deserts (#122)
Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
The Ubiquitous Eggplant (#123)
Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.
It's Greek to Me (#124)
Chicken souvlaki with tzatziki; Moussaka; Baklava.
The Berry Best (#125)
Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.
Mom's Night Out (#126)
Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter.