Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 122
Wed, Jul 20 | 9:00 A.M. |
Mama's Deserts
![]() |
Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.
The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.
Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.
In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.
Tue, Jul 5 | 9:00 A.M. |
Vibrant Vietnamese
![]() |
Wed, Jul 6 | 9:00 A.M. |
Tailgating Dishes That Score
![]() |
Mon, Jul 11 | 9:00 A.M. |
Seriously Good Shellfish
![]() |
Tue, Jul 12 | 9:00 A.M. |
Cool Beans
![]() |
Wed, Jul 13 | 9:00 A.M. |
Aunt Dorothy's Arsenal
![]() |
Mon, Jul 18 | 9:00 A.M. |
Cuban Connections
![]() |
Tue, Jul 19 | 9:00 A.M. |
Plaquemines Parish Citrus
![]() |
Wed, Jul 20 | 9:00 A.M. |
Mama's Deserts
![]() |
Mon, Jul 25 | 9:00 A.M. |
The Ubiquitous Eggplant
![]() |
Tue, Jul 26 | 9:00 A.M. |
It's Greek to Me
![]() |
Wed, Jul 27 | 9:00 A.M. |
The Berry Best
![]() |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg