Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 121
|Fri, Sep 9||9:00 A.M.||Plaquemines Parish Citrus|
Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.
The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.
Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.
In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.
|Wed, Aug 10||9:00 A.M.||Spring Fling|
|Mon, Aug 15||9:00 A.M.||St. Joseph's Day|
|Tue, Aug 16||9:00 A.M.||Seriously Good Shellfish|
|Wed, Aug 17||9:00 A.M.||Cuban Connections|
|Mon, Aug 22||9:00 A.M.||Louisiana Yams|
|Tue, Aug 23||9:00 A.M.||Croatia - The Adriatic Influence|
|Wed, Aug 24||9:00 A.M.||Gone Fishin'|
|Mon, Aug 29||9:00 A.M.||Pecans - Louisiana's Favorite Nut|
|Tue, Aug 30||9:00 A.M.||Latin America Meets Nola|
|Wed, Aug 31||9:00 A.M.||Butter Up|
|Thu, Sep 1||9:00 A.M.||Vibrant Vietnamese|
|Fri, Sep 2||9:00 A.M.||Tailgating Dishes That Score|
|Mon, Sep 5||9:00 A.M.||Mirliton - The Tofu of Vegetables|
|Tue, Sep 6||9:00 A.M.||Cool Beans|
|Wed, Sep 7||9:00 A.M.||Aunt Dorothy's Arsenal|
|Thu, Sep 8||9:00 A.M.||Okra - A Deep South Staple|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg