Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 114
|Sun, Jun 23||9:00 P.M.||butter up|
|Mon, Jun 24||3:00 A.M.||butter up|
Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.
The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.
Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.
In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.
|Sun, May 19||9:00 P.M.||The Berry Best|
|Mon, May 20||3:00 A.M.||The Berry Best|
|Tue, May 21||9:00 P.M.||Mom's Night Out|
|Wed, May 22||3:00 A.M.||Mom's Night Out|
|Thu, May 23||9:00 P.M.||My New Orleans Kitchen|
|Fri, May 24||3:00 A.M.||My New Orleans Kitchen|
|Sun, May 26||9:00 P.M.||My Kids' Hands Down Favorites|
|Mon, May 27||3:00 A.M.||My Kids' Hands Down Favorites|
|Tue, May 28||9:00 P.M.||Java Jive|
|Wed, May 29||3:00 A.M.||Java Jive|
|Thu, May 30||9:00 P.M.||The Po-Boy Sandwich|
|Fri, May 31||3:00 A.M.||The Po-Boy Sandwich|
|Mon, Jun 3||3:00 A.M.||Spring Fling|
|Wed, Jun 5||3:00 A.M.||St. Joseph's Day|
|Fri, Jun 7||3:00 A.M.||Seriously Good Shellfish|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg