Croatia - The Adriatic Influence -
kevin belton's new orleans kitchen

Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

No future air times were found for this episode.

About Kevin Belton's New Orleans Kitchen:

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.

The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.

Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.

In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Watch Kevin Belton's New Orleans Kitchen - Clips, Episodes & Previews

Croatia -- The Adriatic Influence

Louisiana Yams

Cuban Connections

Seriously Good Shellfish

St. Joseph's Day

Spring Fling

Future Broadcast times for "Kevin Belton's New Orleans Kitchen": (show all)

Sat, Mar 1	1:00 A.M.	My New Orleans Kitchen NH Create (11.4)
Sat, Mar 1	2:00 P.M.	My New Orleans Kitchen NH Create (11.4)
Sun, Mar 2	4:00 P.M.	My New Orleans Kitchen NH Create (11.4)
Thu, Mar 6	9:00 P.M.	My New Orleans Kitchen NH Create (11.4)
Fri, Mar 7	2:00 A.M.	My New Orleans Kitchen NH Create (11.4)