Etouffee Fest -
kevin belton's new orleans celebrations

Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 116

No future air times were found for this episode.

About Kevin Belton's New Orleans Celebrations:

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city.

KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.

During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more.

Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.

Future Broadcast times for "Kevin Belton's New Orleans Celebrations": (show all)

Tue, Mar 28	7:30 P.M.	Boudin Fest
Wed, Mar 29	1:30 A.M.	Boudin Fest
Tue, Apr 4	7:30 P.M.	Strawberry Fest
Wed, Apr 5	1:30 A.M.	Strawberry Fest
Tue, Apr 11	7:30 P.M.	Catfish Fest
Wed, Apr 12	1:30 A.M.	Catfish Fest
Tue, Apr 18	7:30 P.M.	Pie Fest
Wed, Apr 19	1:30 A.M.	Pie Fest
Tue, Apr 25	7:30 P.M.	Jambalaya Fest
Wed, Apr 26	1:30 A.M.	Jambalaya Fest