Buffalo Chicken Dip Stuffed Bread; Shrimp Remoulade Po-boy; Louisiana Seafood Pasta.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 102
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New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city.
KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.
During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more.
Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.
Thu, Dec 12 | 7:00 P.M. | Crawfish Fest NH Create (11.4) |
Fri, Dec 13 | 1:00 A.M. | Crawfish Fest NH Create (11.4) |
Thu, Dec 19 | 7:00 P.M. | Boudin Fest NH Create (11.4) |
Fri, Dec 20 | 1:00 A.M. | Boudin Fest NH Create (11.4) |
Thu, Dec 26 | 7:00 P.M. | Strawberry Fest NH Create (11.4) |
Fri, Dec 27 | 1:00 A.M. | Strawberry Fest NH Create (11.4) |
Thu, Jan 2 | 7:00 P.M. | Catfish Fest NH Create (11.4) |
Thu, Jan 9 | 7:00 P.M. | Pie Fest NH Create (11.4) |
Thu, Jan 16 | 7:00 P.M. | Jambalaya Fest NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg