Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze; Lyonnaise Potatoes; Shrimp Scampi Risotto.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 126
Sat, Mar 1 | 1:30 A.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
Sat, Mar 1 | 2:30 P.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Sat, Feb 22 | 1:30 A.M. | Sugar Cane Country NH Create (11.4) |
Sat, Feb 22 | 2:30 P.M. | Sugar Cane Country NH Create (11.4) |
Sun, Feb 23 | 4:30 P.M. | Sugar Cane Country NH Create (11.4) |
Thu, Feb 27 | 9:30 P.M. | Sugar Cane Country NH Create (11.4) |
Fri, Feb 28 | 2:30 A.M. | Sugar Cane Country NH Create (11.4) |
Sat, Mar 1 | 12:00 A.M. | St. Bernard Parish: New Orleans' Most Historic Neighbor NH Create (11.4) |
Sat, Mar 1 | 1:30 A.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
Sat, Mar 1 | 1:00 P.M. | St. Bernard Parish: New Orleans' Most Historic Neighbor NH Create (11.4) |
Sat, Mar 1 | 2:30 P.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg