Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze; Lyonnaise Potatoes; Shrimp Scampi Risotto.
Duration: 26 minutes and 46 seconds
Episode Number: 126
Thu, Oct 23 | 7:00 P.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
Fri, Oct 24 | 1:00 A.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Thu, Oct 23 | 7:00 P.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
Fri, Oct 24 | 1:00 A.M. | New Orleans: Cookin' in the Crescent City NH Create (11.4) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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