Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Thu, May 1 | 7:00 P.M. |
Lafourche Parish: Belton Family Home Place
NH Create (11.4)
Seafood Crepes; Stuffed Crab; Louisiana Oyster Stew. |
Fri, May 2 | 1:00 A.M. |
Lafourche Parish: Belton Family Home Place
NH Create (11.4)
Seafood Crepes; Stuffed Crab; Louisiana Oyster Stew. |
Thu, May 8 | 7:00 P.M. |
St. Martin Parish: Crawfish Capital
NH Create (11.4)
Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing. |
Fri, May 9 | 1:00 A.M. |
St. Martin Parish: Crawfish Capital
NH Create (11.4)
Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing. |
Thu, May 15 | 7:00 P.M. |
Sugar Cane Country
NH Create (11.4)
Sugar Cane Shrimp; Short Ribs on an Herbed Potato Waffle; Cane Syrup Cake. |
Fri, May 16 | 1:00 A.M. |
Sugar Cane Country
NH Create (11.4)
Sugar Cane Shrimp; Short Ribs on an Herbed Potato Waffle; Cane Syrup Cake. |
Thu, May 22 | 7:00 P.M. |
Lafayette Parish: Epicenter of Cajun Cuisine
NH Create (11.4)
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche. |
Fri, May 23 | 1:00 A.M. |
Lafayette Parish: Epicenter of Cajun Cuisine
NH Create (11.4)
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche. |
Thu, May 29 | 7:00 P.M. |
Acadia Parish: Rice Central
NH Create (11.4)
Breakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk Pie. |
Fri, May 30 | 1:00 A.M. |
Acadia Parish: Rice Central
NH Create (11.4)
Breakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk Pie. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg