Kevin Belton's Cookin' Louisiana

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

Fri, Nov 22	10:00 P.M.	Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Sat, Nov 23	11:00 A.M.	Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Sun, Nov 24	1:00 P.M.	Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Mon, Nov 25	9:00 P.M.	Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Tue, Nov 26	2:00 A.M.	Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.