Kevin Belton's Cookin' Louisiana

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

Thu, Jul 24	7:00 P.M.	Sportsman's Paradise NH Create (11.4) Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.
Fri, Jul 25	1:00 A.M.	Sportsman's Paradise NH Create (11.4) Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.
Thu, Jul 31	7:00 P.M.	Delta Delights: Northeast Louisiana NH Create (11.4) White Bean Salad; Chicken and Dumplings; Hogs Head Cheese.
Fri, Aug 1	1:00 A.M.	Delta Delights: Northeast Louisiana NH Create (11.4) White Bean Salad; Chicken and Dumplings; Hogs Head Cheese.
Thu, Aug 7	7:00 P.M.	Louisiana State Beverage: Milk Does A Dish Good NH Create (11.4) BLT Cheesecake; Andouille Leek and Potato Soup; Eggnog Bread Pudding.
Fri, Aug 8	1:00 A.M.	Louisiana State Beverage: Milk Does A Dish Good NH Create (11.4) BLT Cheesecake; Andouille Leek and Potato Soup; Eggnog Bread Pudding.