Kevin Belton's Cookin' Louisiana

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

Sat, Sep 23 4:00 P.M. Lafayette Parish: Epicenter of Cajun Cuisine     NHPBS (11.1)

Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.

Tue, Sep 26 7:30 P.M. Rapides Parish: Heart of Louisiana     NH Create (11.4)

Pan Fried Bass with Lemon Garlic Herb Sauce; Biscuits and Sausage Gravy; Kolache.

Wed, Sep 27 1:30 A.M. Rapides Parish: Heart of Louisiana     NH Create (11.4)

Pan Fried Bass with Lemon Garlic Herb Sauce; Biscuits and Sausage Gravy; Kolache.

Sat, Sep 30 4:00 P.M. Acadia Parish: Rice Central     NHPBS (11.1)

Breakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk Pie.

Tue, Oct 3 7:30 P.M. Avoyelles Parish: Smack Dab in the Middle     NH Create (11.4)

Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.

Wed, Oct 4 1:30 A.M. Avoyelles Parish: Smack Dab in the Middle     NH Create (11.4)

Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.

Sat, Oct 7 4:00 P.M. St. Landry Parish: Prairie Sampler     NHPBS (11.1)

My Cajun Kevin Po-Boy; Tasso Potato Croquettes; Zydeco Omelet.

Tue, Oct 10 7:30 P.M. Toledo Bend Lake Country     NH Create (11.4)

Zwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry Pie.

Wed, Oct 11 1:30 A.M. Toledo Bend Lake Country     NH Create (11.4)

Zwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry Pie.

Sat, Oct 14 4:00 P.M. Evangeline Parish: Cajun Heartland     NHPBS (11.1)

Hot Sauce with Fermented Peppers; Sausage & Pork Jambalaya; Cracklin Cornbread.

Tue, Oct 17 7:30 P.M. Natchitoches and the Cane River     NH Create (11.4)

Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls.

Wed, Oct 18 1:30 A.M. Natchitoches and the Cane River     NH Create (11.4)

Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls.

Sat, Oct 21 4:00 P.M. Rapides Parish: Heart of Louisiana     NHPBS (11.1)

Pan Fried Bass with Lemon Garlic Herb Sauce; Biscuits and Sausage Gravy; Kolache.

Tue, Oct 24 7:30 P.M. Red River Riches: Northwest Louisiana     NH Create (11.4)

Chicken Fried Steak; Cornish Game Hen with Carrot Souffle; Chess Pie.

Wed, Oct 25 1:30 A.M. Red River Riches: Northwest Louisiana     NH Create (11.4)

Chicken Fried Steak; Cornish Game Hen with Carrot Souffle; Chess Pie.

Sat, Oct 28 4:00 P.M. Avoyelles Parish: Smack Dab in the Middle     NHPBS (11.1)

Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.

Tue, Oct 31 7:30 P.M. Sportsman's Paradise     NH Create (11.4)

Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.

Wed, Nov 1 1:30 A.M. Sportsman's Paradise     NH Create (11.4)

Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.

Sat, Nov 4 4:00 P.M. Toledo Bend Lake Country     NHPBS (11.1)

Zwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry Pie.


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