Kevin Belton's Cookin' Louisiana

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

Mon, Nov 28	9:00 A.M.	St. Bernard Parish: New Orleans' Most Historic Neighbor     Bacon, Corn and Shrimp Chowder; Stuffed Chayote Squash; Hummingbird Cake.
Tue, Nov 29	9:00 A.M.	New Orleans: Cookin' in the Crescent City     Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze; Lyonnaise Potatoes; Shrimp Scampi Risotto.

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Watch Kevin Belton's Cookin' Louisiana - Clips, Episodes & Previews

Delta Delights: Northeast Louisiana

Lafayette Parish: Epicenter of Cajun Cuisine

River Parishes: Cote des Allemands

Sensational Seafood: Louisiana’s Crowning Glory

Baton Rouge: Red Stick Capital

Avoyelles Parish: Smack Dab in the Middle

Sportsman’s Paradise

Natchitoches and the Cane River

Pick-Your-Own: Louisiana’s Family Friendly Farms

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Kevin Belton's Cookin' Louisiana By Episode

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