Kevin Belton's Cookin' Louisiana

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA. In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

Sat, May 16	10:30 A.M.	Avoyelles Parish: Smack Dab in the Middle NHPBS (11.1) Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.
Sat, May 23	10:30 A.M.	Toledo Bend Lake Country NHPBS (11.1) Zwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry Pie.
Sat, Jun 13	10:30 A.M.	Natchitoches and the Cane River NHPBS (11.1) Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls.
Sat, Jun 20	10:30 A.M.	Red River Riches: Northwest Louisiana NHPBS (11.1) Chicken Fried Steak; Cornish Game Hen with Carrot Souffle; Chess Pie.