Beef Tapa with Sinangag (Garlic Fried Rice); Pork Sauce Piquant; Capital Meat Loaf with Sweet Glaze.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 116
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Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
|Mon, Nov 28||9:00 A.M.||St. Bernard Parish: New Orleans' Most Historic Neighbor|
|Tue, Nov 29||9:00 A.M.||New Orleans: Cookin' in the Crescent City|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg