Breakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk Pie.
Duration: 26 minutes and 46 seconds
Episode Number: 105
| Sat, Apr 18 | 10:30 A.M. | Acadia Parish: Rice Central NHPBS (11.1) |
Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
| Sat, Mar 21 | 10:30 A.M. | Lafourche Parish: Belton Family Home Place NHPBS (11.1) |
| Sat, Mar 28 | 10:30 A.M. | St. Martin Parish: Crawfish Capital NHPBS (11.1) |
| Sat, Apr 4 | 10:30 A.M. | Sugar Cane Country NHPBS (11.1) |
| Sat, Apr 11 | 10:30 A.M. | Lafayette Parish: Epicenter of Cajun Cuisine NHPBS (11.1) |
| Sat, Apr 18 | 10:30 A.M. | Acadia Parish: Rice Central NHPBS (11.1) |
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WEKW-TV Ch. 18 Keene
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