Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 104
Thu, Sep 22 | 9:00 A.M. |
Lafayette Parish: Epicenter of Cajun Cuisine
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Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Thu, Aug 18 | 9:00 A.M. |
Sportsman's Paradise
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Fri, Aug 19 | 9:00 A.M. |
Delta Delights: Northeast Louisiana
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Thu, Aug 25 | 9:00 A.M. |
Louisiana State Beverage: Milk Does A Dish Good
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Fri, Aug 26 | 9:00 A.M. |
Baton Rouge: Red Stick Capital
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Sat, Sep 3 | 11:00 A.M. |
Baton Rouge: Red Stick Capital
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Sat, Sep 10 | 11:00 A.M. |
Cameron and Vermillion Parishes: Coastal Culture
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Sat, Sep 17 | 11:00 A.M. |
Calcasieu Parish: Lake Charles
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Mon, Sep 19 | 9:00 A.M. |
Lafourche Parish: Belton Family Home Place
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Tue, Sep 20 | 9:00 A.M. |
St. Martin Parish: Crawfish Capital
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Wed, Sep 21 | 9:00 A.M. |
Sugar Cane Country
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Thu, Sep 22 | 9:00 A.M. |
Lafayette Parish: Epicenter of Cajun Cuisine
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Fri, Sep 23 | 9:00 A.M. |
Acadia Parish: Rice Central
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg