Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Duration: 26 minutes and 45 seconds
Episode Number: 104
Thu, May 22 | 7:00 P.M. | Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) |
Fri, May 23 | 1:00 A.M. | Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) |
Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Thu, May 1 | 7:00 P.M. | Lafourche Parish: Belton Family Home Place NH Create (11.4) |
Fri, May 2 | 1:00 A.M. | Lafourche Parish: Belton Family Home Place NH Create (11.4) |
Thu, May 8 | 7:00 P.M. | St. Martin Parish: Crawfish Capital NH Create (11.4) |
Fri, May 9 | 1:00 A.M. | St. Martin Parish: Crawfish Capital NH Create (11.4) |
Thu, May 15 | 7:00 P.M. | Sugar Cane Country NH Create (11.4) |
Fri, May 16 | 1:00 A.M. | Sugar Cane Country NH Create (11.4) |
Thu, May 22 | 7:00 P.M. | Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) |
Fri, May 23 | 1:00 A.M. | Lafayette Parish: Epicenter of Cajun Cuisine NH Create (11.4) |
Thu, May 29 | 7:00 P.M. | Acadia Parish: Rice Central NH Create (11.4) |
Fri, May 30 | 1:00 A.M. | Acadia Parish: Rice Central NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg