Lafayette Parish: Epicenter of Cajun Cuisine -
kevin belton's cookin' louisiana

Fri, Nov 22 10:00 P.M. NH Create (11.4)  

Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Fri, Nov 22	10:00 P.M.	Lafayette Parish: Epicenter of Cajun Cuisine     NH Create (11.4)
Sat, Nov 23	11:00 A.M.	Lafayette Parish: Epicenter of Cajun Cuisine     NH Create (11.4)
Sun, Nov 24	1:00 P.M.	Lafayette Parish: Epicenter of Cajun Cuisine     NH Create (11.4)
Mon, Nov 25	9:00 P.M.	Lafayette Parish: Epicenter of Cajun Cuisine     NH Create (11.4)
Tue, Nov 26	2:00 A.M.	Lafayette Parish: Epicenter of Cajun Cuisine     NH Create (11.4)

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About Kevin Belton's Cookin' Louisiana:

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.

In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.

KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

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