Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 104
No future air times were found for this episode.
Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Fri, Jan 3 | 1:00 A.M. | Toledo Bend Lake Country NH Create (11.4) |
Fri, Jan 10 | 1:00 A.M. | Natchitoches and the Cane River NH Create (11.4) |
Fri, Jan 17 | 1:00 A.M. | Red River Riches: Northwest Louisiana NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg