Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Duration: 26 minutes and 46 seconds
Episode Number: 104
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Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON'S COOKIN' LOUISIANA.
In this tasty tour of the Pelican State's best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana.
KEVIN BELTON'S COOKIN' LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.
Thu, Sep 4 | 7:00 P.M. | Fisherman's Paradise NH Create (11.4) |
Fri, Sep 5 | 1:00 A.M. | Fisherman's Paradise NH Create (11.4) |
Thu, Sep 11 | 7:00 P.M. | River Parishes: Cote Des Allemands NH Create (11.4) |
Fri, Sep 12 | 1:00 A.M. | River Parishes: Cote Des Allemands NH Create (11.4) |
Thu, Sep 18 | 7:00 P.M. | Sensational Seafood: Louisiana's Crowning Glory NH Create (11.4) |
Fri, Sep 19 | 1:00 A.M. | Sensational Seafood: Louisiana's Crowning Glory NH Create (11.4) |
Thu, Sep 25 | 7:00 P.M. | Pick-Your-Own: Louisiana's Family Friendly Farms NH Create (11.4) |
Fri, Sep 26 | 1:00 A.M. | Pick-Your-Own: Louisiana's Family Friendly Farms NH Create (11.4) |
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