Spit-Roasted Lamb -
joanne weir's plates and places

Tue, Apr 7 9:30 A.M. NH Create (11.4)  

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad.

Duration: 26 minutes and 46 seconds

Episode Number: 302

All broadcast times for this episode: (show all)

Tue, Apr 7	9:30 A.M.	Spit-Roasted Lamb     NH Create (11.4)
Tue, Apr 7	12:30 P.M.	Spit-Roasted Lamb     NH Create (11.4)
Tue, Apr 7	4:30 P.M.	Spit-Roasted Lamb     NH Create (11.4)
Wed, Apr 8	3:30 A.M.	Spit-Roasted Lamb     NH Create (11.4)
Sun, Apr 12	11:30 P.M.	Spit-Roasted Lamb     NH Create (11.4)

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About Joanne Weir's Plates and Places:

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world.

In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.

Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure.

From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world.

Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.

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