Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.
Episode Duration: 57 minutes and 43 seconds
Episode Number: 1618
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GLOBE TREKKER transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure.
In each episode, one vibrant young traveler ventures off the beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas.
In keeping with their aim of "living as the locals do," charismatic hosts Ian Wright, Justine Shapiro, Zay Harding, Megan McCormick and others explore everything from big-city landmarks to exotic sights in remote villages.
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