George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.
Duration: 26 minutes and 46 seconds
Episode Number: 107
No future air times were found for this episode.
Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.
Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.
He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.
Sun, Jul 27 | 11:30 P.M. | Being Served NH Create (11.4) |
Tue, Jul 29 | 9:30 A.M. | Wine and Dine NH Create (11.4) |
Tue, Jul 29 | 12:30 P.M. | Wine and Dine NH Create (11.4) |
Tue, Jul 29 | 4:30 P.M. | Wine and Dine NH Create (11.4) |
Wed, Jul 30 | 3:30 A.M. | Wine and Dine NH Create (11.4) |
Sun, Aug 3 | 11:30 P.M. | Wine and Dine NH Create (11.4) |
Tue, Aug 5 | 9:30 A.M. | Vintage Classics NH Create (11.4) |
Tue, Aug 5 | 12:30 P.M. | Vintage Classics NH Create (11.4) |
Tue, Aug 5 | 4:30 P.M. | Vintage Classics NH Create (11.4) |
Wed, Aug 6 | 3:30 A.M. | Vintage Classics NH Create (11.4) |
Sun, Aug 10 | 11:30 P.M. | Vintage Classics NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg