Wine and Dine -
george hirsch lifestyle

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

Duration: 26 minutes and 46 seconds

Episode Number: 110

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About George Hirsch Lifestyle:

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.

Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.

He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.