In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.
Duration: 26 minutes and 47 seconds
Episode Number: 101
Tue, May 27 | 9:30 A.M. | Local Inspired Comfort Foods NH Create (11.4) |
Tue, May 27 | 12:30 P.M. | Local Inspired Comfort Foods NH Create (11.4) |
Tue, May 27 | 4:30 P.M. | Local Inspired Comfort Foods NH Create (11.4) |
Wed, May 28 | 3:30 A.M. | Local Inspired Comfort Foods NH Create (11.4) |
Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.
Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.
He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.
Tue, May 27 | 9:30 A.M. | Local Inspired Comfort Foods NH Create (11.4) |
Tue, May 27 | 12:30 P.M. | Local Inspired Comfort Foods NH Create (11.4) |
Tue, May 27 | 4:30 P.M. | Local Inspired Comfort Foods NH Create (11.4) |
Wed, May 28 | 3:30 A.M. | Local Inspired Comfort Foods NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg