Summer Soiree -
fork & hammer

Sat, Nov 1 4:00 P.M. NHPBS (11.1)

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge!

Duration: 26 minutes and 46 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

Sat, Nov 1	4:00 P.M.	Summer Soiree NHPBS (11.1)

About Fork & Hammer:

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts.

All of their restaurant properties are in historic buildings.

As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience.

The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church.

The catch is that the restaurant can't open until both are ready.

Future Broadcast times for "Fork & Hammer": (show all)

Sat, Oct 18	4:00 P.M.	It Started with a Crepe NHPBS (11.1)
Thu, Oct 23	10:30 A.M.	It Started with a Crepe NH Explore (11.2)
Sat, Oct 25	4:00 P.M.	4 Years in the Making NHPBS (11.1)
Thu, Oct 30	10:30 A.M.	4 Years in the Making NH Explore (11.2)
Sat, Nov 1	4:00 P.M.	Summer Soiree NHPBS (11.1)