Sausage and Chicken Kabobs with Bitter Green Salad -
fit to eat (hometown create)

Mon, Dec 2 9:30 A.M. NH Create (11.4)

Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for homemade seasoning mixes and our guest is Julie Polk Chief Executive Officer for Polk meat products.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 122

All broadcast times for this episode: (show all)

Mon, Dec 2	9:30 A.M.	Sausage and Chicken Kabobs with Bitter Green Salad NH Create (11.4)
Mon, Dec 2	4:30 P.M.	Sausage and Chicken Kabobs with Bitter Green Salad NH Create (11.4)

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

Mon, Nov 25	9:30 A.M.	Asian Grilled Grouper with Thai Dipping Sauce NH Create (11.4)
Mon, Nov 25	4:30 P.M.	Asian Grilled Grouper with Thai Dipping Sauce NH Create (11.4)
Mon, Dec 2	9:30 A.M.	Sausage and Chicken Kabobs with Bitter Green Salad NH Create (11.4)
Mon, Dec 2	4:30 P.M.	Sausage and Chicken Kabobs with Bitter Green Salad NH Create (11.4)
Mon, Dec 9	9:30 A.M.	Grilled Shrimp with Sweet Potato Fries NH Create (11.4)
Mon, Dec 9	4:30 P.M.	Grilled Shrimp with Sweet Potato Fries NH Create (11.4)
Mon, Dec 16	9:30 A.M.	Stuffed Peppers with Quinoa and Tomato NH Create (11.4)
Mon, Dec 16	4:30 P.M.	Stuffed Peppers with Quinoa and Tomato NH Create (11.4)
Mon, Dec 23	9:30 A.M.	Portabella and Fresh Vegetable Plate NH Create (11.4)
Mon, Dec 23	4:30 P.M.	Portabella and Fresh Vegetable Plate NH Create (11.4)
Mon, Dec 30	9:30 A.M.	Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4)
Mon, Dec 30	4:30 P.M.	Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4)