Fit to Eat (Hometown Create)

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Mon, Dec 11	9:30 A.M.	Fresh Ingredients Make All The Difference NH Create (11.4) Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer's Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley.
Mon, Dec 11	4:30 P.M.	Fresh Ingredients Make All The Difference NH Create (11.4) Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer's Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley.
Mon, Dec 18	9:30 A.M.	Pan-Seared Sirloin & Asparagus NH Create (11.4) Chef Rob prepares a pan-seared sirloin and asparagus with coconut sriracha and pineapple almond orange salad.
Mon, Dec 18	4:30 P.M.	Pan-Seared Sirloin & Asparagus NH Create (11.4) Chef Rob prepares a pan-seared sirloin and asparagus with coconut sriracha and pineapple almond orange salad.
Mon, Dec 25	9:30 A.M.	Asian Vegetarian Stir-Fry NH Create (11.4) Chef Rob prepares Asian vegetable stir-fry with Szechuan portabella brown rice.
Mon, Dec 25	4:30 P.M.	Asian Vegetarian Stir-Fry NH Create (11.4) Chef Rob prepares Asian vegetable stir-fry with Szechuan portabella brown rice.
Mon, Jan 1	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 1	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 8	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 8	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 15	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 15	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)