Fit to Eat (Hometown Create)

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Mon, Apr 15	9:30 A.M.	Together Again Like Sweet Potatoes and Coffee NH Create (11.4) Chef Rob makes coffee-crusted pork loin and sweet potatoes with special guest Tim Bradford, who is working with the Society of St.
Mon, Apr 15	4:30 P.M.	Together Again Like Sweet Potatoes and Coffee NH Create (11.4) Chef Rob makes coffee-crusted pork loin and sweet potatoes with special guest Tim Bradford, who is working with the Society of St.
Mon, Apr 22	9:30 A.M.	Exploring Mississippi's Apples NH Create (11.4) Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples.
Mon, Apr 22	4:30 P.M.	Exploring Mississippi's Apples NH Create (11.4) Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples.
Mon, Apr 29	9:30 A.M.	Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4) Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School Network.
Mon, Apr 29	4:30 P.M.	Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4) Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School Network.