Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 120
No future air times were found for this episode.
Mon, Dec 9 | 9:30 A.M. | Grilled Shrimp with Sweet Potato Fries NH Create (11.4) |
Mon, Dec 9 | 4:30 P.M. | Grilled Shrimp with Sweet Potato Fries NH Create (11.4) |
Mon, Dec 16 | 9:30 A.M. | Stuffed Peppers with Quinoa and Tomato NH Create (11.4) |
Mon, Dec 16 | 4:30 P.M. | Stuffed Peppers with Quinoa and Tomato NH Create (11.4) |
Mon, Dec 23 | 9:30 A.M. | Portabella and Fresh Vegetable Plate NH Create (11.4) |
Mon, Dec 23 | 4:30 P.M. | Portabella and Fresh Vegetable Plate NH Create (11.4) |
Mon, Dec 30 | 9:30 A.M. | Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4) |
Mon, Dec 30 | 4:30 P.M. | Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg