Chef Rob prepares grilled flounder with a Greek salad and honey balsamic dressing, and Registered Dietitian Rebecca Turner talks about portion control. Our guest is Dave Kimmel, President and CEO of the Mississippi Aquarium.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 115
Mon, Oct 14 | 9:30 A.M. | Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4) |
Mon, Oct 14 | 4:30 P.M. | Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4) |
Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg