Chef Rob prepares Asian vegetable stir-fry with Szechuan portabella brown rice. Rebecca Turner has a homemade hummus recipe to share and our guest is Beau Blalock, Vice President of Operations at Gulf Coast Produce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
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Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
Mon, Oct 7 | 9:30 A.M. | Baked Fried Chicken NH Create (11.4) |
Mon, Oct 7 | 4:30 P.M. | Baked Fried Chicken NH Create (11.4) |
Mon, Oct 14 | 9:30 A.M. | Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4) |
Mon, Oct 14 | 4:30 P.M. | Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4) |
Mon, Oct 21 | 9:30 A.M. | Shrimp Tacos with Okra Bean Relish and Salsa NH Create (11.4) |
Mon, Oct 21 | 4:30 P.M. | Shrimp Tacos with Okra Bean Relish and Salsa NH Create (11.4) |
Mon, Oct 28 | 9:30 A.M. | Blackened Turkey Breast with Cilantro Cream and Swiss Chard NH Create (11.4) |
Mon, Oct 28 | 4:30 P.M. | Blackened Turkey Breast with Cilantro Cream and Swiss Chard NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg