Chef Rob prepares Asian vegetable stir-fry with Szechuan portabella brown rice. Rebecca Turner has a homemade hummus recipe to share and our guest is Beau Blalock, Vice President of Operations at Gulf Coast Produce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
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Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
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