Chef Rob prepares Asian vegetable stir-fry with Szechuan portabella brown rice. Rebecca Turner has a homemade hummus recipe to share and our guest is Beau Blalock, Vice President of Operations at Gulf Coast Produce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
No future air times were found for this episode.
Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
Mon, Dec 23 | 9:30 A.M. | Portabella and Fresh Vegetable Plate NH Create (11.4) |
Mon, Dec 23 | 4:30 P.M. | Portabella and Fresh Vegetable Plate NH Create (11.4) |
Mon, Dec 30 | 9:30 A.M. | Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4) |
Mon, Dec 30 | 4:30 P.M. | Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4) |
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