Fresh Ingredients Make All The Difference -
fit to eat (hometown create)

Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer's Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley. Rebecca Turner also tells us how to properly store produce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

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