Fresh Ingredients Make All The Difference -
fit to eat (hometown create)

Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer's Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley. Rebecca Turner also tells us how to properly store produce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

No future air times were found for this episode.

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

Mon, Sep 16	9:30 A.M.	Pan-Seared Sirloin & Asparagus NH Create (11.4)
Mon, Sep 16	4:30 P.M.	Pan-Seared Sirloin & Asparagus NH Create (11.4)
Mon, Sep 23	9:30 A.M.	Asian Vegetarian Stir-Fry NH Create (11.4)
Mon, Sep 23	4:30 P.M.	Asian Vegetarian Stir-Fry NH Create (11.4)
Mon, Sep 30	9:30 A.M.	Blackened Snapper NH Create (11.4)
Mon, Sep 30	4:30 P.M.	Blackened Snapper NH Create (11.4)
Mon, Oct 7	9:30 A.M.	Baked Fried Chicken NH Create (11.4)
Mon, Oct 7	4:30 P.M.	Baked Fried Chicken NH Create (11.4)
Mon, Oct 14	9:30 A.M.	Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4)
Mon, Oct 14	4:30 P.M.	Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4)
Mon, Oct 21	9:30 A.M.	Shrimp Tacos with Okra Bean Relish and Salsa NH Create (11.4)
Mon, Oct 21	4:30 P.M.	Shrimp Tacos with Okra Bean Relish and Salsa NH Create (11.4)