Discovering New Mississippi Flavors -
fit to eat (hometown create)

Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108

No future air times were found for this episode.

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

Mon, Nov 4	9:30 A.M.	Pan-Seared Steak with Strawberry Compote and Potato Crisps NH Create (11.4)
Mon, Nov 4	4:30 P.M.	Pan-Seared Steak with Strawberry Compote and Potato Crisps NH Create (11.4)
Mon, Nov 11	9:30 A.M.	Garlic Pork Stir-Fry with Brown Rice Casserole NH Create (11.4)
Mon, Nov 11	4:30 P.M.	Garlic Pork Stir-Fry with Brown Rice Casserole NH Create (11.4)
Mon, Nov 18	9:30 A.M.	Hickory Stove Top Smoked Salmon with Pan Seared Vegetables NH Create (11.4)
Mon, Nov 18	4:30 P.M.	Hickory Stove Top Smoked Salmon with Pan Seared Vegetables NH Create (11.4)
Mon, Nov 25	9:30 A.M.	Asian Grilled Grouper with Thai Dipping Sauce NH Create (11.4)
Mon, Nov 25	4:30 P.M.	Asian Grilled Grouper with Thai Dipping Sauce NH Create (11.4)