Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 108
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Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
Mon, Dec 23 | 9:30 A.M. | Portabella and Fresh Vegetable Plate NH Create (11.4) |
Mon, Dec 23 | 4:30 P.M. | Portabella and Fresh Vegetable Plate NH Create (11.4) |
Mon, Dec 30 | 9:30 A.M. | Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4) |
Mon, Dec 30 | 4:30 P.M. | Pan-Seared Salmon with Faro and Squash Saute NH Create (11.4) |
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