Discovering New Mississippi Flavors -
fit to eat (hometown create)

Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108

No future air times were found for this episode.

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

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Mon, Apr 22	4:30 P.M.	Exploring Mississippi's Apples NH Create (11.4)
Mon, Apr 29	9:30 A.M.	Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4)
Mon, Apr 29	4:30 P.M.	Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4)