Quick and Easy (And Not Too Cheesy!) Meals -
fit to eat (hometown create)

Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School Network. We travel to Bolton to visit The Garden Farmacy, and Rebecca Turner tells us about her favorite new healthy snack: roasted chickpeas.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 104

No future air times were found for this episode.

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

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Mon, Dec 4	4:30 P.M.	A Good-For-You Casserole Is Hard to Find NH Create (11.4)
Mon, Dec 11	9:30 A.M.	Fresh Ingredients Make All The Difference NH Create (11.4)
Mon, Dec 11	4:30 P.M.	Fresh Ingredients Make All The Difference NH Create (11.4)
Mon, Dec 18	9:30 A.M.	Pan-Seared Sirloin & Asparagus NH Create (11.4)
Mon, Dec 18	4:30 P.M.	Pan-Seared Sirloin & Asparagus NH Create (11.4)
Mon, Dec 25	9:30 A.M.	Asian Vegetarian Stir-Fry NH Create (11.4)
Mon, Dec 25	4:30 P.M.	Asian Vegetarian Stir-Fry NH Create (11.4)
Mon, Jan 1	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 1	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 8	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 8	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)