Quick and Easy (And Not Too Cheesy!) Meals -
fit to eat (hometown create)

Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School Network. We travel to Bolton to visit The Garden Farmacy, and Rebecca Turner tells us about her favorite new healthy snack: roasted chickpeas.

Duration: 26 minutes and 46 seconds

Episode Number: 104

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

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