Exploring Mississippi's Apples -
fit to eat (hometown create)

Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103

No future air times were found for this episode.

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

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Mon, Dec 25	4:30 P.M.	Asian Vegetarian Stir-Fry NH Create (11.4)
Mon, Jan 1	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 1	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 8	9:30 A.M.	Fit to Eat (Hometown Create) NH Create (11.4)
Mon, Jan 8	4:30 P.M.	Fit to Eat (Hometown Create) NH Create (11.4)