Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 103
Mon, Apr 22 | 9:30 A.M. | Exploring Mississippi's Apples NH Create (11.4) |
Mon, Apr 22 | 4:30 P.M. | Exploring Mississippi's Apples NH Create (11.4) |
Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.
Mon, Apr 22 | 9:30 A.M. | Exploring Mississippi's Apples NH Create (11.4) |
Mon, Apr 22 | 4:30 P.M. | Exploring Mississippi's Apples NH Create (11.4) |
Mon, Apr 29 | 9:30 A.M. | Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4) |
Mon, Apr 29 | 4:30 P.M. | Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg