Exploring Mississippi's Apples -
fit to eat (hometown create)

Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103

No future air times were found for this episode.

About Fit to Eat (Hometown Create):

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Future Broadcast times for "Fit to Eat (Hometown Create)": (show all)

Mon, Oct 7	9:30 A.M.	Baked Fried Chicken NH Create (11.4)
Mon, Oct 7	4:30 P.M.	Baked Fried Chicken NH Create (11.4)
Mon, Oct 14	9:30 A.M.	Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4)
Mon, Oct 14	4:30 P.M.	Grilled Flounder with Greek Salad and Honey Balsamic Dressing NH Create (11.4)
Mon, Oct 21	9:30 A.M.	Shrimp Tacos with Okra Bean Relish and Salsa NH Create (11.4)
Mon, Oct 21	4:30 P.M.	Shrimp Tacos with Okra Bean Relish and Salsa NH Create (11.4)
Mon, Oct 28	9:30 A.M.	Blackened Turkey Breast with Cilantro Cream and Swiss Chard NH Create (11.4)
Mon, Oct 28	4:30 P.M.	Blackened Turkey Breast with Cilantro Cream and Swiss Chard NH Create (11.4)
Mon, Nov 4	9:30 A.M.	Pan-Seared Steak with Strawberry Compote and Potato Crisps NH Create (11.4)
Mon, Nov 4	4:30 P.M.	Pan-Seared Steak with Strawberry Compote and Potato Crisps NH Create (11.4)
Mon, Nov 11	9:30 A.M.	Garlic Pork Stir-Fry with Brown Rice Casserole NH Create (11.4)
Mon, Nov 11	4:30 P.M.	Garlic Pork Stir-Fry with Brown Rice Casserole NH Create (11.4)