A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and dreamtime stories, herds cattle with a fifth-generation female rancher, and dives for pearls.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 105
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In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills.
Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
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