Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 106
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In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.
Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.
Bon appetit!
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