Rick Bayless comments on Julia Child's performance preparing potatoes. Collaborator and dear friend Jacques Pepin discusses her love of butter and her gracious approach to meet all of the staff at restaurants where they dined.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 105
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In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.
Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.
Bon appetit!
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