Boeuf Bourguignon -
dishing with julia child

Sara Moulton, Carla Hall, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.

Duration: 26 minutes and 46 seconds

Episode Number: 104

About Dishing with Julia Child:

In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.

Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.

Bon appetit!

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More