Boeuf Bourguignon -
dishing with julia child
Sara Moulton, Carla Hall, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.
Duration: 26 minutes and 46 seconds
Episode Number: 104
No future air times were found for this episode.
About Dishing with Julia Child:
In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.
Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.
Bon appetit!
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