Your Own French Onion Soup -
dishing with julia child

Rick Bayless marvels over Julia Child's knife skills and what great training technique she provided, while Jose Andres and Eric Ripert wonder how many tips are in her 200 episodes of "The French Chef."

Duration: 26 minutes and 46 seconds

Episode Number: 103

About Dishing with Julia Child:

In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.

Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.

Bon appetit!

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