The Good Loaf -
dishing with julia child
Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread, highlighting her role in reorienting people's perception of food.
Duration: 26 minutes and 46 seconds
Episode Number: 102
No future air times were found for this episode.
About Dishing with Julia Child:
In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.
Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.
Bon appetit!
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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