Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish, how much information she conveys in the show and her ability to work without any retakes.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
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In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well.
Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking.
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